One of the best things about Thanksgiving is the leftovers. Eating turkey sandwiches on homemade rolls. It is truly divine. But since we spent Thanksgiving 3,000 miles away from home, we didn't have any leftovers in the fridge.
So... we decided to cook a turkey, rolls and stuffing for a second Thanksgiving dinner. We had never cooked a turkey before, but it turned out amazing! We cooked it all day long while we were at church and then made gravy and stuffing from the drippings. It was very delicious.
While I was playing around with the turkey, Caitlin was at work making rolls. She has made rolls in the past, but they have always been a bit dense. Now she has perfected the recipe. These rolls were perfect. Light and fluffy and delicious. Such the best 2nd Thanksgiving dinner.